Regenerative Agriculture Study Group
Next Reading: The Art and Science of Grazing
How Grass Farmers Can Create Sustainable Systems for Healthy Animals and Farm Ecosystems
By Sarah Flack
New techniques for managing grazing animals are producing dramatic results that empower farmers to create grazing systems that are truly effective at meeting their farm and quality-of-life goals.
In this comprehensive book, nationally known grazing consultant Sarah Flack builds on a solid foundation of the key principles of grazing management to help farmers design and manage successful grazing systems.
Farmers and their farms will benefit greatly from Flack's message that, in partnership with their animals, they can create profound change in pasture quality and productivity and the performance of the livestock. The book's unique approach presents information first from the perspective of pasture plants, and then from the livestock perspective—helping farmers understand both plant and animal needs before setting up a grazing system.
Flack's lifelong experience with grazing began when her family employed mob grazing techniques on the family farm to transform a brushy, overgrown series of fields into high-quality pasture. She has pursued graduate studies on pasture management at the University of Vermont, and she has successfully helped many farmers create positive change in their pastures, soils, livestock, finances, and farm-family quality of life.
The Art and Science of Grazing is an essential guide for ruminant farmers who want to create grazing systems that meet the needs of their livestock, pasture plants, soils, and the larger ecosystem. The book covers all the practical details that are critical for sustained success, including:
- Design considerations for setting up a new system or improving existing systems
- Acreage calculations
- Paddock layout
- Fence and drinking water access
- Lanes and other grazing infrastructure
- Livestock movement and flow management
- Soil fertility
- Seeding and reseeding of pastures
Flack includes descriptions of real grazing systems working well on dairy, beef, goat, and sheep farms in different regions of North America. The book covers pasture requirements specific to organic farming but will be of use to both organic and non-organic farms.
Reading Dates for Book (Sundays, 5:30-8:00 pm):
Jan. 7th - The Art and Science of Grazing (Discuss Chapters. 1-4)
Jan. 14th - The Art and Science of Grazing (Discuss Ch. 5,6)
Jan. 21st - The Art and Science of Grazing (Discuss Ch. 7-11)
Jan. 28th - The Art and Science of Grazing (Discuss Ch. 12-15)
Purchase book here: